{"id":504,"date":"2022-12-04T04:36:23","date_gmt":"2022-12-04T01:36:23","guid":{"rendered":"https:\/\/www.drcopehealth.com\/blog\/?p=504"},"modified":"2023-07-19T13:16:20","modified_gmt":"2023-07-19T13:16:20","slug":"menopause-diet-what-food-to-eat-to-relieve-menopause","status":"publish","type":"post","link":"https:\/\/www.drcopehealth.com\/menopause-diet-what-food-to-eat-to-relieve-menopause\/","title":{"rendered":"Menopause Diet: What food to eat to relieve menopause"},"content":{"rendered":"\n

What is the best food for menopause? How does nutrition affect the symptoms of menopause? Learn more about the diet for menopause.<\/strong><\/p>\n\n\n\n

Many people toss around the term \u201cMenopause\u201d comfortably and casually as if they have a thorough understanding of the life transition that is widely known as \u201cThe Change\u201d. First, let\u2019s straighten out our terminology, you\u2019re likely meaning perimenopause.  Even some healthcare professionals refer to symptoms such as hot flashes, sleep struggles, mood swings, etc. as \u201cmenopause\u201d, but that\u2019s actually perimenopause.. Menopause is that day in a woman\u2019s life when she has one-year bleed-free (period free) – hallelujah! <\/p>\n\n\n\n

Nutrition is a key component to managing perimenopausal symptoms and maintaining health beyond menopause into your latter years. As this is the time that you are entering the Yin phase of your life. All the reserves and resources you have gathered throughout life matter now more than ever to maintain quality of life, so that you can be a rad grandma, auntie, or traveler that bestows her gifts onto others thirsty for life. We tend to ignore generational transmissions in this day and age, and I believe women are blessed with such physical signs and symptoms in our life transitions. Our bodies literally tell us where in life we are and how to keep healthy (or regain health) with each cycle of life. A key foundation of health is nutrition. <\/p>\n\n\n\n

Why is nutrition important during menopause?<\/strong><\/h2>\n\n\n\n

What we put into (or on) our bodies each day is often overlooked as a primary means of reducing symptoms related to women\u2019s hormonal issues. And menopause is no exception here.  Most medical advice is primarily hormone replacement therapy, hormonal oral contraceptives, ablation, hysterectomy, or other drugs as offerings to combat hot flashes, vaginal dryness, mood swings, sleep struggles, and all of the other fun stuff that menopause brings your way.<\/p>\n\n\n\n

But what would it look like if food could be used as an alternative to these drugs? To take it a step further, what if food could be your first line of defense against the unpredictable hormonal fluctuations of your menopausal transition? To begin, let\u2019s look at the big picture nutrition-wise\u2026<\/p>\n\n\n\n

What types of foods should you avoid during menopausal transition and why?<\/strong><\/h2>\n\n\n\n

Many foods increase the inflammation in your body. And with hormones sinking some days and raging on others, if you knew you could eat differently to mitigate this impact on your body, would you want to learn more?<\/p>\n\n\n\n

I had a patient come to me at age 47 to receive support for going off of the Pill. (You can read about her story at the bottom of this page.)<\/p>\n\n\n\n

She would resume her period in a month or two, or, she could discover that when the pill got out of her system, she was in the early stages of perimenopause. Either way, I knew that a low-inflammation diet would help her hormone health. I suggested that she go dairy-free and gluten-free. Why?<\/p>\n\n\n\n

Because gluten and dairy are top inflammatory foods in our modern American diet. Most bodies don\u2019t handle gluten and dairy very well\u2026Though, gluten and dairy light is a great option for hormone imbalance, depending on your tolerance and allergies. <\/p>\n\n\n\n

Eating dairy-free and gluten-free (or dairy-lite and gluten-lite)<\/strong><\/h2>\n\n\n\n

Because our wheat plant has been genetically modified to pack in 27X more gliadin (gluten protein), it basically gums up the villi in your small intestine. The villi\u2019s function is to increase surface area and absorption of nutrients and maintain gut health permeability. Gluten and wheat are one of the top food intolerances I see in office. Some of my favourite gluten-free products are Simple Mills (their cookies and brownies are amazing!), Pamela\u2019s Pancake Mix as a flour substitute and great pancakes, and Sami\u2019s Gluten Free breads are amazing toasted and untoasted. Siete has almond flour tortillas that are great for making wraps. And their grain-free tortilla chips come in several yummy flavors that satisfy that snacking urge.<\/p>\n\n\n\n

The two components in dairy to be aware of are lactose (sugar) and casein (protein). Dairy is problematic for many people who suffer from hormone issues. Some people do great with A2 cow milk, sheep cheese,  goat cheese, very fermented dairy such as the harder cheeses. <\/p>\n\n\n\n

The best way to identify intolerances is to eliminate the product for two to three weeks and reintroduce it for one day. Have a gluten party one day, and note your symptoms such as brain fog, fatigue, skin issues, mood, bloating, and gas for the next three to six days. Then the next week does the same with dairy. I recommend starting dairy with goat cheese or sheep cheese then moving into kefir \/yogurt, then a milk product or softer cheese such as swiss cheese. <\/p>\n\n\n\n

Food intolerances (IgG-delayed immune-mediated responses) are different from food allergies (IgE-immediate immune-mediated responses). And celiac is IgA mediated.  Food intolerances are delayed responses and cause inflammatory reactions such as eczema, bloating, mood issues, hormone issues, brain fog, and joint pain. That is why the standard for detecting intolerances is to eliminate the food from three weeks to three months then reintroduce it, as you must clear the inflammatory immunoglobulins before reintroducing. There are also food intolerance tests available, my favourite in office is Alletess. Beware, many available intolerance tests do not use the appropriate technology and results are not accurate. <\/p>\n\n\n\n

Giving up food is TOUGH, and. Being a Foodie, there are subs that are amazing.. You often find that you appreciate eating for your health because you end up feeling better. Your way of eating serves the stages of (peri)menopause in many different ways. I like to focus more on what to eat than what not to eat; because as women, we are programmed early to have an odd relationship with food. <\/p>\n\n\n\n

What foods should<\/em> you eat during your menopausal transition?<\/strong><\/h2>\n\n\n\n

Whole foods plant-based is the way to go! Having a variety of vegetables and fruits (half of your plate), a complex carb on the other quarter, and organic, pasture-raised meat on the other quarter of your plate. <\/p>\n\n\n\n

And here are some other helpful hints in developing a menopause diet plan to lessen the impact of menopausal symptoms:<\/p>\n\n\n\n